Cows ‘n Cabs is an annual charity fundraising event that features mini-dish tastings from 35+ gourmet Orlando restaurants paired with over 200 wines, cocktails, and craft beers.

I was hired by the agency 160 over 90 to cover the Pernod Ricard sponsorship booth featuring their Jameson Irish Whisky brand. They served Old Fashioneds with Jameson Black Barrel, espresso martinis with Absolut vodka, and frozen margaritas with Codigo tequila.

Having roamed around the different tents at the event, I can confidently say that the Pernod booth was the most lively and fun experience with very entertaining, skilled bartenders. It was the kind of corporate event I love to do and I hope to serve them again next year!